The Super Organic Gardener by Matthew Appleby
Author:Matthew Appleby
Language: eng
Format: epub
Tags: GARDENING / Vegetables
ISBN: 9781526737489
Publisher: Pen and Sword
Published: 2018-11-29T16:00:00+00:00
Sow outdoors thinly and cover with 1.5cm of soil. Seedlings appear in 7-21 days. Thin to 20cm apart. Earth up bulbs and water. Harvest July-October when 10cm across.
Use leaves and sliced for salads or roast bulbs for an aniseed-flavoured veg. Eat raw in salads with citrus or cook the aniseedy base and stems of fennel by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away, next cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. Fennel is good for making soup or it can be poached, steamed or boiled.
Roast fennel.
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| Non-Vegan Vegetarian | Vegan |
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